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Energy and Parkinson’s Disease: how mitochondrial function impacts Parkinson’s disease and what nutrients can help

Energy and Parkinson’s Disease: how mitochondrial function impacts Parkinson’s disease and what nutrients can help

by Melody Mackeown | Jun 13, 2024 | Blog, Neurological Health, Nutritional Guidance, Parkinson's Research

Mitochondrial function plays a critical role in the development and progression of Parkinson’s disease. Parkinson’s disease is a neurodegenerative disorder characterised by the loss of dopamine-producing neurons in the brain, particularly in the substantia...
What do we know about the possible causes of Parkinson’s Disease

What do we know about the possible causes of Parkinson’s Disease

by Melody Mackeown | Jun 8, 2024 | Blog, Health and Wellness, Parkinson's Research

Parkinson’s disease is a complex neurodegenerative disorder that primarily affects the central nervous system, particularly the dopamine-producing neurons in the substantia nigra region of the brain. While the exact cause of Parkinson’s disease is not...
Intermittent Fasting and Parkinson’s Disease: Potential Neuroprotective Effects

Intermittent Fasting and Parkinson’s Disease: Potential Neuroprotective Effects

by Melody Mackeown | May 30, 2024 | Blog, Neurological Health, Nutritional Health, Nutritional Therapy

Intermittent fasting (IF) is gaining popularity not just as a weight loss method but also for its potential benefits in managing neurodegenerative diseases, including Parkinson’s Disease. This article explores how intermittent fasting can influence...
The Role of Dietary Fats in Parkinson’s Disease: Balancing Omega-3 and Omega-6 Intake

The Role of Dietary Fats in Parkinson’s Disease: Balancing Omega-3 and Omega-6 Intake

by Melody Mackeown | May 23, 2024 | Blog, Diet and Nutrition, Neurological Health, Nutritional Insights

Understanding the influence of dietary fats on Parkinson’s disease is crucial for managing symptoms and enhancing overall brain health. This article explores how different types of fats—specifically omega-3 and omega-6 fatty acids—can potentially impact the...
Gut Microbiota and Parkinson’s: Targeting the Gut-Brain Axis for Better Management

Gut Microbiota and Parkinson’s: Targeting the Gut-Brain Axis for Better Management

by Melody Mackeown | May 16, 2024 | Blog, Diet and Nutrition, Digestive Health, Gut Health, Neurological Health

The connection between gut health and neurological conditions has become an area of increasing research interest, especially in the context of Parkinson’s disease. This blog explores the emerging science on how changes in gut microbiota can influence Parkinson’s...
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Dietary strategies with a member of the BSEM
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The brain is our control centre for intellect emotions. behaviour and memory. The brain consists of about 100 billion neurons and each neuron has about 700O synapses electrical/chemical signals) with other neurons. Thus, the total number of synapses is about a thousand trillion. which is larger than the number of stars in our galaxy!

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