by Melody Mackeown | Sep 5, 2024 | Brain Health, Cognitive Care, Gut Health, Healthy Eating, Nutritional Guidance, Parkinson's Care, Parkinson's Management
The Mediterranean diet, is increasingly recognized for its neuroprotective properties, particularly in the context of managing Parkinson’s Disease. Characterized by a high intake of fruits, vegetables, whole grains, legumes, nuts, and olive oil. This diet is rich in...
by Melody Mackeown | Aug 29, 2024 | Brain Health, Health and Wellness, Neurological Health, Parkinson's Management
Parkinson’s Disease is a progressive neurological disorder that primarily affects motor function. As researchers and healthcare professionals explore various treatment options, Mucuna Pruriens, a natural source of Levodopa (L-DOPA), is gaining attention for its...
by Melody Mackeown | Aug 22, 2024 | Brain Health, Cognitive Care, Neurological Health, Parkinson's Management, Parkinson's Nutrition
Mitochondrial dysfunction is increasingly recognized as a significant factor in the progression of Parkinson’s Disease (PD). The mitochondria, often referred to as the powerhouse of the cell, play a crucial role in energy production. Their dysfunction can lead...
by Melody Mackeown | Aug 15, 2024 | Diet and Nutrition, Digestive Health, Gut Health, Health and Wellness
Constipation is a common but often overlooked complication of Parkinson’s Disease. It can significantly impact the quality of life and complicate the management of other Parkinson’s Disease symptoms. This blog provides comprehensive dietary and lifestyle...
by Melody Mackeown | Aug 8, 2024 | Blog, Brain Health, Nutritional Guidance, Nutritional Insights, Parkinson's Nutrition, Parkinson's Research
Omega-3 fatty acids, commonly found in fish oil and flaxseeds, have been studied for their potential benefits in Parkinson’s disease management. These fatty acids are known for their anti-inflammatory and antioxidant properties, which may help reduce the...
