by Melody Mackeown | Jul 18, 2024 | Blog, Nutritional Therapy, Parkinson's Nutrition, Parkinson's Research
Parkinson’s disease (PD) is a degenerative neurological condition characterized by the progressive loss of dopaminergic neurons in the substantia nigra region of the brain, which results in a reduction in dopamine, a neurotransmitter responsible for coordinating...
by Melody Mackeown | Jul 11, 2024 | Blog, Brain Health, Gut Health, Parkinson's Nutrition
The synthesis of dopamine in the brain is impacted by a variety of nutrients and precursors. Here is a list of specific nutritional components that have a role in dopamine formation: Tyrosine: Tyrosine, an amino acid, acts as a foundational element for the synthesis...
by Melody Mackeown | Jul 4, 2024 | Blog, Brain Health
Parkinson’s disease is a neurodegenerative disorder characterized by the progressive loss of dopaminergic neurons in a region of the brain called the substantia nigra. While the exact cause of Parkinson’s Disease is not fully understood, growing evidence...
by Melody Mackeown | Jun 27, 2024 | Blog, Environmental Health, Neurological Health, Parkinson's Research
The impact of environmental factors on Parkinson’s Disease is an area of intense scientific research. This article explores emerging theories that suggest environmental toxins could initiate the disease process in unexpected ways, particularly starting from the gut or...
by Melody Mackeown | Jun 20, 2024 | Blog, Diet and Nutrition, Digestive Health, Gut Health, Nutritional Health
While there has been some research on the potential benefits of a ketogenic diet for neurodegenerative conditions such as epilepsy, evidence for Parkinson’s Disease is still in its early stages, and the results have been mixed. A ketogenic diet is a high-fat,...
