by Melody Mackeown | Aug 8, 2024 | Blog, Brain Health, Nutritional Guidance, Nutritional Insights, Parkinson's Nutrition, Parkinson's Research
Omega-3 fatty acids, commonly found in fish oil and flaxseeds, have been studied for their potential benefits in Parkinson’s disease management. These fatty acids are known for their anti-inflammatory and antioxidant properties, which may help reduce the...
by Melody Mackeown | Dec 15, 2023 | Blog, Health and Wellness, Nutritional Insights, Parkinson's Management
Nutrition plays a pivotal role in managing Parkinson’s disease. Diet can help alleviate symptoms, improve overall well-being, and may even slow disease progression. Parkinson’s disease is characterised by a reduction in dopamine, a neurotransmitter...
